sunshine food and wine

ONE THING ABOUT MARRIAGE IS THAT YOU HAVE TO SUPPORT YOUR PARTNER’S DREAMS. SAY YOUR WIFE WAKES UP ONE DAY AND DECIDES SHE WANTS TO GET INTO THE SEAWEED BUSINESS. YOU HAVE TO BE OK WITH THAT. BUT WHAT WOULD SHE NAME HER COMPANY? ANYWAY, CONGRATS TO DAVID AND JEAN. HERE IS SOME FOOD FROM THEIR REHEARSAL DINNER. SUNSHINE FOOD & WINE - WE LOVE LOVE

THIS POST IS KINDA CHEESY FUNKY, NUTTY, SHARP, SOFT, & STINKY 🧀🧀🧀

SENSITIVE TO GLUTEN? SENSITIVE TO DAIRY? JUST SENSITIVE? WE’RE SENSITIVE TO THAT, BUT NOT SENSITIVE TO FLAVOR - BLACK BEAN DIP WITH POPCORN AND SCALLIONS - CHIPOTLE SWEET POTATO WITH CHARRED CORN/WALNUT SALAD - CAPRESE SKEWERS - CARROT/GINGER, SPRING PEA/MINT DEVILED EGGS - COCONUT PANNA COTTAS WITH PEACH GELÈE AND COCONUT/TAJIN STREUSEL

*MITCH HEDBERG VOICE* CAVIAR IS GREAT FOR WHEN YOU’RE HUNGRY AND YOU WANT TO EAT A THOUSAND OF SOMETHING…AND IT’S A BRIDAL SHOWER AND YOU’RE FEELING KINDA FANCY 😈🥚

FEELING HOT HOT HOT (DOG)

TOO HOT TO COOK? WE WILL FEED YOU FROZEN GRAPES FOR A PRICE. OR FRESH ONES. OR THINGS OTHER THAN GRAPES. INFO@SUNSHINEFOODANDWINE.COM GET INVOLVED

HERE AT SUNSHINE FOOD & WINE WE HAVE A BALKAN-DO ATTITUDE 🤦🏻‍♂️ I’M SORRY I’M TRYING TO DELETE THIS CONTACT INFO@SUNSHINEFOODANDWINE.COM

WHAT IF WE COMBINED BREAKFAST AND LUNCH?? WHAT WOULD WE CALL IT? SUNSHINEFOODANDWINE.COM

RATS GET FAT WHILE BRAVE MEN DIE THE BOOKS ARE FILLING UP SCHEDULE YOUR SUMMER KICKOFF PIZZA PARTY WHILE YOU CAN INFO@SUNSHINEFOODANDWINE.COM

IT COULD BE YOU SUNSHINEFOODANDWINE.COM

A COUPLE ITEMS FROM OUR RECENT “BALKAN BOTTLES” CLASS - GRILLED HERBED PITA WITH TVOROG (FARMER’S CHEESE), GARNISHED WITH ROSE PETALS AND BLACK PEPPER - HOLISHKES (LAMB PILAF STUFFED CABBAGE ROLLS) WAITING FOR THEIR SPICY TOMATO BATH - JULIO IGLESIAS, YOU JUST GOT IGLESIASED

THINGS OF THAT NATURE

WINE IS FOR THE PEOPLE HERE AT SUNSHINE FOOD & WINE WE TAKE IT BACK TO THE OLD SCHOOL NATURAL (OR “NATTY” IF YOU’RE A FREAK (LIKE US)) IT’S NOT A BIG DEAL, EVERYBODY’S DOING IT FROM OREGON TO AUSTRIA OR EVEN AUSTRALIA BOOK A DINNER WITH US YOU DON’T EVEN HAVE TO PICK THE WINE, WE’LL TEACH YOU ABOUT IT AND HAVE A BLAST SWIPE ➡️ FOR THE MENU HAPPY BIRTHDAY GREG

FALAFEL CRUSTED CARROT FROM A RECENT DINNER PARTY TAHINI, ROASTED RED PEPPER, CARROT TOP SALSA VERDE, PICKLED RED ONION I LOVE MY VEGAN FRIENDS INFO@SUNSHINEFOODANDWINE.COM ALL PARTIES BIG OR SMALL

BEFORE THE GRAD PARTY ➡️ AFTER THE GRAD PARTY BUTTONED UP OR TOGA ANYTHING LESS COSTS EXTRA BOOK @SUNSHINEFOODANDWINE TO CELEBRATE

NORMALLY I DONT WORK SUNDAYS BUT HEY…I’M AVAILABLE. IN THE SOUTHEAST MICHIGAN AREA? WATCHING THE GAME? DO YOU LIKE NACHOS, WINGS, SLIDERS, CROQUEMBOUCHE? CALL EMAIL CARRIER BIRD @SUNSHINEFOODANDWINE

KIDS TABLE WINE CLASS BY @theharleenquinzel FOOD BY @death2thecook WE ARE @sunshinefoodandwine CHECK OUR WEBSITE TO SEE THE CLASSES/EXPERIENCES WE OFFER 📸: @mbruell @txakoliameztoi @craighaarmeyer @dasjuice

WHO WANTS TO PLAY? WE’LL BRING THE CHARCUTERIE. YOU HAVE TO PAY US THOUGH WWW.SUNSHINEFOODANDWINE.COM

THAT’S WHAT THEY CALL ME INQUIRE ABOUT OUR “INFINITE HOT DOG” PARTY PACKAGE INFO@SUNSHINEFOODANDWINE.COM WE’LL EVEN PREPARE SIDES, YOU CAN PUT THE SIDES ON THE DOGS. IT’S A VEHICLE, A CANVAS. WE ARE THE DRIVERS, THE PAINTERS, THE MASTERS OF THE UNIVERSE

SUNSHINEFOODANDWINE.COM IS LIVE!!! BOOK US FOR YOUR BASKETWEAVING CLASS, YOUR HAMSTER’S FUNERAL, YOUR FUNERAL INFO@SUNSHINEFOODANDWINE.COM FOR A QUOTE

WHERE DOES THE KETCHUP GO??? WHEN I SAY NEUTRAL, YOU SAY EVIL 😈 POTATO PAVÉ, SZECHUAN KETCHUP POWDER, TOFU EMULSION, BLACK VINEGAR GASTRIQUE, TOBIKO

ALL YOU CAN EAT PASTA IF YOUR NAME IS MARLON BRANDO, FOR THE GOOD OF THE COUNTRY 🫡🤣➡️ WIFE’S PUMPKIN PAPPARDELLE, MARINATED OYSTER MUSHROOMS, CHARRED PEARL ONIONS, TARRAGON

WHEN YOU’RE FEELING SAD AND LOW WE WILL TAKE YOU WHERE YOU GOTTA GO SMILING DANCING EVERYTHING IS FREE (EXCEPT THIS SALAD IT’S GONNA COST LIKE $10)

SOMETIMES, AFTER A LONG DAY AT THE ROCK QUARRY, YOU FEEL LIKE YOU COULD EAT A DINOSAUR WING. YABBA DABBA DOO, Y’ALL

THAT’S ONE HUGE NACHO! IT’S JUST ONE NACHO, BUT HUGE

SOMETHING THAT PEOPLE HAVE BEEN EATING FOR THOUSANDS OF YEARS